Turkey is a country of contrasts, where modern cities coexist with traditional bazaars, and European fashion walks hand-in-hand with Easternspirituality. For a foreigner coming here not as a tourist but to live, the country reveals itself in an entirely different way.

The first week often brings a bit of culture shock: time flows differently, drivers honk constantly, and strangers might call you “canım” or “tatlım” (my dear, sweetie) after just a brief conversation. But behind all this is genuine warmth. Turkish people are incredibly open — they might invite you for tea after a five-minute chat or even to their home for dinner withthe family. Tea here is not just a drink; it’s a ritual of connection.

One of the main joys of life in Turkey is food. Breakfasts feel like small celebrations: multiple types of cheese, olives, jams, eggs, simit, and — of course — endless glasses of tea. Street food is another delicious way to experience the culture. Foreigners quickly fall in love with menemen, kebabs, buttery corn on the cob, and baklava.

The language barrier can be a challenge, but it’s also a motivation. While you might hear English in larger cities, outside of them, Turkish is essential.Basic phrases like “Merhaba,” “Ne kadar?” or “Nerede?” can help in almostany situation. What else surprises newcomers? The loudness of the cities, the five dailycalls to prayer echoing from minarets, the unique mix of women in hijabs walking side by side with girls in shorts. But all of it is part of a whole. Turkey teaches you to embrace the variety.

Many foreigners come here for a few months — for volunteering, studying, or work — and end up staying for years. Because here, the warmth comes not just from the sun but also from the people. There’s the sea, the markets, tea everywhere, and a way of life you want to savor slowly — like areal Turkish breakfast.